Chocolate Modak Recipe: This Ganesh Chaturthi, offer special Modak to Bappa, know the recipe to make it..

Easy Recipe to Make Chocolate Modak for Ganesh Chaturthi: The ten-day-long Ganesh festival is starting from 27th August this time. This is because this year Ganesh Chaturthi will be celebrated on 27th August. Ganesh Chaturthi is a very special day for the people of the Hindu religion, because this day is also Bappa's birthday.

That is why people bring Bappa to their home after dressing up well on the day of Ganesh Utsav. Along with this, Bappa's favorite modak is also prepared in homes. If this time on Ganesh Chaturthi you want to offer a different kind of modak to your Ganpati, then chocolate modak is a good option. Here we will also tell you the recipe for making chocolate modak.

Ingredients for making Modak

Milk powder – 1 cup

Cocoa powder – 2 tbsp

Condensed milk – ½ cup

Melted chocolate – ¼ cup

Ghee – 1 tbsp

Vanilla essence – ½ tsp

For stuffing

Mawa (khoya) – ½ cup

Powdered sugar – 2 tbsp

Chopped dry fruits – 2 tbsp (cashews, almonds, pistachios)

Cardamom powder – ¼ tsp

Method

To make Modak, you have to prepare the stuffing first. For this, put some ghee in a pan and fry the mawa lightly till it turns light golden. When it is fried, add very finely ground sugar, dry fruits, and cardamom powder to it. Mix everything well and then turn off the gas.

Now keep it aside to cool down because the stuffing is always filled after cooling it. When the stuffing is ready, heat ghee in a pan again, and add condensed milk, milk powder, and cocoa powder to it. Now mix it while stirring continuously.

Finally, add chocolate to it and mix well. Now, just let the mixture cool down a bit so that it becomes suitable for filling in the mold. Finally, start preparing the modak. For this, grease the modak mold with ghee.

Now take some chocolate mixture and fill it into the mold, and make a small hole in the middle. Put mawa stuffing in this hole, and then put chocolate mixture on top and close it. Keep it in the fridge for some time, so that it sets well. Your chocolate modak is ready.

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