How to pair wine and cheese to elevate your tasting experience

Few combinations in the food world are as iconic and delicious, as wine and cheese. With a rich history, unique flavor profiles, and infinite possibilities, these two classic foods come together to give us experiences that we will never forget. But what makes a really delicious snack an experience for the senses? The answer lies in the art of pairing.
This guide will teach you how to discover the perfect match of wine and cheese, and take your indulgence of every sip and every bite to the next level!

Why Pairing Matters
Wine and cheese share a natural affinity, having originated in the same regions, or a similar climates, etc. But the magic happens not just by geography and climate, but by chemistry. A perfectly paired wine and cheese complement each other’s strengths, each enhance one another and help shape an overall experience for the palate.
Think of it as a dance of elevating or contrasting acidity, fat, salt, sweetness, or tannins. When you find the perfect pairing, there is a joyous harmony on the palate.


Classic Pairings to Savor

Here are some classic pairings that rarely miss the mark:

Brie & Champagne: The buttery sweetness of Brie combines with the bubbles of Champagne for a light, indulgent experience.

Aged Cheddar & Cabernet Sauvignon: Aging well, aged cheddar remains strong in flavor against bold tannins and dark fruit notes of a full-bodied red.


Goat Cheese & Sauvignon Blanc: Tart goat cheese is complemented by the citrusy freshness of Sauvignon Blanc, a classic from the Loire Valley.

Blue Cheese & Port: Salty, intense blue cheese needs a sweet partner. Luckily, Port’s richness and sweetness pairs perfectly.

Manchego & Tempranillo: The Spanish match was made in heaven. Earthy Tempranillo brings out the creaminess in the nutty, firm taste of Manchego.


Pairing by Season

Pairings according to seasons may also enhance your experience:
Spring: Fresh cheeses such as feta or chèvre with rosé or dry Riesling.
Summer: Mozzarella or burrata with fresh whites or light reds such as Pinot Noir.
Autumn: Semi-hard cheeses such as Gruyère with oaked Chardonnay.
Winter: Strong aged cheeses with bold reds or fortified wines.


Creating a Tasting Experience
Are you ready to have your own wine and cheese party? Here are a few things to consider:

Provide Options: Choose cheeses with all different milks and textures (cow, goat, sheep).
Match Intensity: Pair delicate cheeses with light wines, and heavy cheeses with bold wines.
Serve at the Optimal Temperature: Cheese should be served at room temperature, wine slightly chilled or according to guidelines
Add Accompaniments: Nuts and fruit, olives, and charcuterie, will help cleanse the palate, and add texture to the tasting experience.
Take Your Time: Sip, taste, enjoy! Give the flavors time to develop.

What to Avoid

Do not pair astringent reds with soft, bloomy, cheeses; they will clash with one another.
Do not use a strong sweet wine with subtle cheeses, or an overly oaked red with delicate cheeses.
Do not serve cheese straight from the fridge; the flavors will not be revealed.

Make It Your Own
Guidelines can be helpful, but ultimately your own taste rules. Experiment, keep notes, and don't succumb to the unwritten guidelines if you love what you love. The greatest fun from a wine and cheese night is trying new things and deciding what you love.


Contributed by: Mayank Prasad, Founder and CEO of Wine & Cheese Affaire

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